Our client is a fast growing service-based company providing engineering support, servicing and equipment solutions for catering operations across the UK. The Catering Engineer will service, maintain and repair a range of commercial kitchen equipment at customer sites.
Working hours are Monday to Friday, 07:00–16:00 with a 30-minute unpaid lunch. A company van, fuel card and tools are provided, along with the chance to develop specialist skills in gas, electrical and refrigeration systems.
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Smarden
Our client is a fast growing, service-based company supporting the butchery, hospitality, packaging, processing, and medical sectors across the UK.
Lashenden
Our client is a fast growing, service-based company supporting the butchery, hospitality, packaging, processing, and medical sectors across the UK.
Biddenden
Our client is a fast growing, service-based company supporting the butchery, hospitality, packaging, processing, and medical sectors across the UK.
Biddenden
Our client is a fast growing, service-based company supporting the butchery, hospitality, packaging, processing, and medical sectors across the UK.
TN27, Curteis' Corner, Kent
Our client is a fast growing, service-based company supporting the butchery, hospitality, packaging, processing, and medical sectors across the UK.…
Kent
Start Monday is recruiting on behalf of a successful and growing engineering business for an experienced Commercial Catering Engineer to join their…
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