Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns’ latest creation — a neighbourhood Bistro inspired by the spirit of classic Parisian bistro’s. We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Provence which will include dayboat fish to Game from the Royal estates.
The Role: Senior Assistant General Manager
As Senior Assistant General Manager, you’ll be the operational heartbeat of Bistro Sablé — a passionate, organised leader who thrives on hospitality and knows how to bring out the best in a team. From daily service to strategic planning, from mentoring staff to curating guest experiences, your role will be central to maintaining our reputation as one of Islington’s newest loved dining spots.
What You’ll Be Responsible For:
Team Leadership & Culture
Lead, inspire, and support the front-of-house team to deliver consistently excellent service
Drive a warm, professional culture where both guests and team members feel welcome and valued
Recruit, train, and retain exceptional talent; coach individuals and lead performance reviews with purpose and empathy
Service & Guest Experience
Ensure every service runs smoothly, with attention to pace, detail, and ambiance
Engage with guests to build genuine relationships, resolve issues swiftly, and exceed expectations
Uphold and evolve our service standards, using guest feedback to drive continuous improvement
Operational Excellence
Manage daily floor operations with a sharp eye for detail and efficiency
Schedule, staff, and plan rotas to align labour needs with peak service demands
Conduct daily briefings, communicate menu changes, and keep the team aligned and informed
Financial & Business Performance
Deliver on financial goals by managing budgets, optimising labour, and controlling costs
Collaborate on menu pricing, wine sales strategy, and upselling initiatives to drive revenue
Monitor key performance indicators including covers, spend per head, and guest satisfaction
Beverage Programme & Partnerships
Work with our Sommelier and Wine suppliers to maintain a best-in-class wine and drinks offering
Contribute to seasonal wine pairings and beverage training to elevate team knowledge
Be proactive in sourcing and tasting new products, keeping the list fresh and aligned with our menus
What We’re Looking For:
A minimum of3–5 years in a senior front-of-house role, ideally in a high-volume, quality-focused London restaurant
A natural host – confident, warm, and intuitive, with a genuine love of hospitality
Strong leadership and team-building skills, with experience managing diverse teams
Financial acumen and a data-driven mindset — you’re comfortable with budgets, margins, and cost control
Excellent organisational and communication skills
A calm, confident presence under pressure
A passion for classic French food and a working knowledge of wine, beer, and spirits
Why Join Us?
Up to £50,000 per annum , depending on experience
50% staff discount across our sister venues
28 days holiday
Supplier trips & professional training – from vineyards to butcheries
Cycle to Work scheme
Free meals on shift
Staff referral bonus scheme
A supportive, ambitious team andreal opportunities for progressionwithin a growing group
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