Sous Chef
Highlands
Sous Chef - Lifestyle‑Led Hospitality Opportunity with Accommodation Available in the heart of the Cairngorms National Park Elevated Pub Classics…
Sous Chef - Lifestyle‑Led Hospitality Opportunity with Accommodation Available in the heart of the Cairngorms National Park
Elevated Pub Classics
£16.50ph + c.£5,000 TRONC
45 Hours PW
OTE £43,290
Accommodation available (c£50 per week)
A chance to step into a senior kitchen role in a high‑volume, well‑run family operation offering strong work‑life balance, meaningful responsibility, and the opportunity to help shape standards and people .
A fast‑paced, quality‑led kitchen serving a varied and loyal audience. Ideal for a strong CDP ready to step up or an experienced Sous Chef seeking a lifestyle‑driven move.
This is a professionally structured fresh-food kitchen led by a settled Head Chef and family owners, operating to consistent standards with a clear focus on training, food quality, and calm, organised service.
The operation is busy and seasonal, with strong volumes split across lunch and dinner services.
The role offers more than service delivery alone. You'll be trusted with real responsibility, encouraged to contribute creatively, and supported to grow your leadership skills while enjoying a genuinely appealing lifestyle.
Why This Role Is Different
Remuneration: £16.50ph + c.£5,000 TRONC
Accommodation: Room available (c£50 per week)
Benefits: Evening meal on duty, bar discounts, friends and family discounts on rooms
The Role
About You
Flexible Workforce Solutions are acting as the recruiter for this role and not the direct employer. There are no Visa Sponsorship opportunities for this role and you will need to demonstrate your Right to Work in the UK. </em
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