As Area Manager in Deli Operations, you lead a team to deliver safe, timely, quality work while supporting people development and maintaining a positive work environment. You’ll rely on clear planning, practical problem solving, and cross-functional collaboration to keep daily performance on track. This role sits at the heart of a busy food manufacturing operation, partnering with other teams to resolve issues and explore improvements. You’ll shape daily execution and safety culture, contributing to our continued success.
Pay / Benefits
company pension scheme
health and well-being support (healthcare, optical, dental discounts)
employee discount scheme
annual pay reviews
profit related pay
extended leave option
Responsibilities
Guide Team Leaders and colleagues to deliver the daily plan safely and efficiently
Maintain safety, quality, and process standards and ensure consistent adherence
Monitor performance, review data, and drive improvements
Communicate openly, coach the team, and support wellbeing, performance and attendance
Collaborate with other departments to resolve issues, support improvements and deliver good service
Key requirements
Resilient and credible leader with experience coaching and developing teams in a chilled or high care food environment
Confident in finding solutions, thinking ahead, and making clear decisions under pressure
Knowledge of food safety requirements and HACCP Level 3 and IOSH standards
Solid grasp of production processes, KPIs, and operational planning in a fast-paced setting
Strong communication, relationship-building, and fair, consistent performance management
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