Pizzeria Chef | Glasgow | Full Time | £36,000 per annum + tips, paid monthly
Our client is a 100-year-old Italian restaurant business and a fourth-generation family business.
The kitchen team consists of 20 members, with clear communication and direction from the Head Chef, 2nd Chef or Senior Sous Chef during busy services. Chefs are rotated around sections by the Head Chef throughout the day to sui...
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London
Chef de Partie & Sous Chef - Prestigious Events Company Location: London Hours: 45 hours per week Salary: £36000- £45000 Chef de Partie - from…
London
We are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of…
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