Head Chef
Southampton
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.
We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famo...
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Southampton
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
Milton Keynes
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
Hampshire
Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food.
Southampton
Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food.
Southampton
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
Portsmouth
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
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