Head Chef
Southampton
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.
We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, ...
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Southampton
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
Southampton
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
Milton Keynes
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
Northampton
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
High Wycombe
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.
Bedfordshire
Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food.
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