Catering Supervisor – Stafford Manor High

Hours: 37.5 Monday to Friday

Term Time Only

£14.00/hour

8am to 3pm

Covers 200 pupils and 30 nursery

Duties

• Prepare and cook meals according to established recipes and standards
• Oversee and assist kitchen staff in food preparation and cooking
• Ensure proper portion control and presentation of dishes
• Monitor food quality and taste for consistency
• Maintain a clean and organized kitchen area
• Follow all food safety and sanitation guidelines
• Collaborate with the chef to develop new menu items
• Train new kitchen staff members

Qualifications

• Previous experience as a cook in a restaurant or similar setting
• Strong knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and leadership skills
• Knowledge of food safety regulations and procedures
• Ability to work well in a team environment

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