Chef

Location: MARS Hotel Seaview, Blackpool

Job Type: Part Time / Full Time

Qualification:
Culinary diploma or relevant certification preferred.

Experience:
Minimum 2–3 years of experience required with knowledge of local and international cuisine .

Salary:
£16 per hour

Job Overview

The Chef is responsible for preparing high-quality food according to menu specifications while maintaining hygiene standards and ensuring smooth kitchen operations. The role requires creativity, consistency, and adherence to food safety regulations .

Key Responsibilities

1. Food Preparation & Production

• Prepare and cook menu items according to standard recipes.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Maintain portion control and minimize food wastage.
• Assist in menu planning and development of new dishes when required.

2. Kitchen Operations

• Ensure smooth kitchen operations during service hours.
• Maintain cleanliness and organization of kitchen workstations.
• Monitor stock levels and notify management for replenishment.
• Store food items properly using the FIFO (First In, First Out) method.

3. Hygiene & Safety

• Follow food safety and sanitation standards at all times.
• Maintain personal hygiene and grooming standards.
• Ensure compliance with health and safety regulations.
• Report any maintenance issues or safety hazards immediately.

4. Cost Control

• Control food costs and reduce wastage.
• Monitor expiry dates and proper storage of ingredients.
• Assist in stock taking and inventory management.

5. Teamwork

• Coordinate effectively with kitchen and service staff.
• Assist in training junior kitchen staff when required.
• Maintain professional communication with team members.

Required Skills & Competencies

• Strong knowledge of food preparation techniques.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure during busy service hours.
• Good time management skills.
• Strong teamwork and leadership abilities.
• Attention to detail and consistency in food preparation.

Working Conditions

• Rotational shifts including weekends and holidays .
• Standing for extended periods.
• Working in a fast-paced and hot kitchen environment .

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