Chef De Partie
West Grinstead
We’re looking for a passionate Chef de Partie to join Knepp Wilding Kitchen, working with exceptional produce from our rewilding project, on‑site…
We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September . You’ll take ownership of our breakfast service, working with outstanding produce from our rewilding estate, on‑site butchery and three‑acre market garden. This role is ideal for a chef who enjoys high standards and cooking with exceptional, seasonal ingredients.
Knepp is a 3,500‑acre rewilding estate near Horsham, pioneering nature‑led land management. Our kitchen celebrates award‑winning beef, venison and pork, alongside seasonal vegetables grown in our three‑acre on‑site market garden.
We are an ingredient‑led, Michelin‑listed, high‑paced restaurant, focused on the very best sustainable British produce.
Please send a copy of your CV and a short covering letter to , explaining how your experience, qualities and values align with the job description and person specification.
Knepp is an equal opportunity employer. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.
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West Grinstead
We’re looking for a passionate Chef de Partie to join Knepp Wilding Kitchen, working with exceptional produce from our rewilding project, on‑site…
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Last guaranteed pre-Christmas order date for Butchery and Gift items: 16th Dec.
West Grinstead
A rewilding estate in England is seeking a passionate Chef de Partie to join Knepp Wilding Kitchen.
West Grinstead
A renowned rewilding estate in England is seeking an experienced Seasonal Breakfast Chef to manage breakfast service from April to September.
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