Seasonal Chef de Partie — On-site Garden & Local Produce

A rewilding estate in England is seeking a passionate Chef de Partie to join Knepp Wilding Kitchen. This role focuses on delivering high-quality dishes using exceptional produce from a rewilding project, including on-site butchery and a market garden. Ideal candidates will have at least 2 years' experience in a high-quality restaurant, be enthusiastic about sustainability, and communicate well within a small team. Benefits include staff discounts and seasonal parties.
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