F&B Assistant Manager - Lead High-Volume Guest Ops
Sutton Coldfield
Sam’s Bar & Kitchen at The Belfry Hotel & Resort seeks an experienced F&B Assistant Manager to lead a high-energy team, drive operational standards…
The Belfry Hotel & Resort
Description
The Belfry Hotel & Resort is anaward-winning hotel, home to 300+ luxurious bedrooms and suites, severalrestaurants and bars, events and meetings spaces, a leisure club and spa. Ourthree golf courses, including The Brabazon, are recognised as world-class, andhome to this year’s Betfred British Masters. Whether you're drawn to our iconicgolf courses, the serenity of the spa, the excitement of guest services, or ourbehind-the-scenes operations, there's a place for you in our vibrant team.
The Belfry has undergone a majorexpansion and renovation with an investment of over £80 million, marking a newand exciting chapter in our history. The resort has been transformed with theaddition of The Masters Suite, a stunning new event space, 149 additionalbedrooms, a state-of-the-arc leisure club and a host of other enhancements thatelevate the Belfry experience like never before.
We believe in taking care of our team just as much aswe do our guests. That's why we were named in the 2024 Caterer’s Top 30 BestPlaces to Work, as well as Springboard’s 2024 Best Employer. So, join us on ourjourney as we unveil a new and unparalleled resort.
Overlooking our stunning PGA golfcourse, Sam’s Bar & Kitchen is a sports bar and restaurant that is lively,fast-paced, and full of energy. Joining the team means thriving in a vibrantenvironment where service is friendly and always engaging. You’ll be part ofcreating moments guests remember, whether it’s cheering over a big game,sharing a board of food, or making someone’s visit truly special.
The annual salary is £33,537.00, plus service charges.
As Sam’s Bar & Kitchen Assistant Manager, youwill work alongside the Head of Department to lead and organise your team todeliver excellent operational standards and maximise revenue in the department.You will be involved in business planning, budgeting, and accurate forecasting,whilst coaching and developing a high-performing and engaged team.
The ideal candidate will have a proven food andbeverage management background in a 4-star hotel environment and experiencewith high volume.
We invest in our people throughhands-on coaching, mentoring, and a wide range of in-house training, supportedby our online learning hub, The Belfry Campus. Apprenticeships across multipleroles offer nationally recognised qualifications, while our LEAD developmentprogramme supports career progression from entry level to senior leadership. Weproudly promote from within wherever possible, with clear development pathwaysto help you reach your full potential.
Your wellbeing matters. Inpartnership with The Burnt Chef Project, we offer mental health support andfunded counselling, alongside life assurance, 24/7 GP access, health cashplans, and menopause support. Wagestream helps you manage your earnings and savings,while our Cycle2Work scheme and discounted gym memberships encourage a healthylifestyle.
We recognise and reward our teamsthrough the Belfry Awards, long service recognition, loyalty rewards, andadditional holidays. Enjoy generous discounts across the resort for you,friends, and family, plus everyday savings through Perkbox. Free onsite parkingand complimentary meals during shifts are also provided.
Sustainability and community are atthe heart of what we do. Set within 550 acres, we are proud holders ofEarthcheck, Green Tourism, and GEO certifications. Our ESG led approach drivesmeaningful community impact and charitable fundraising, alongside ourcommitment to environmental stewardship.
Working here means being part of asupportive, values driven community. Our Belfry Beliefs - Make a Difference,Own Our Actions, Better Together, and Deliver Every Day - guide how we work,support one another, and succeed together.
For The Belfry's privacy notice, click (here) . For Harri’s privacy notice click ( here )
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