Sam’s Bar & Kitchen at The Belfry Hotel & Resort seeks an experienced F&B Assistant Manager to lead a high-energy team, drive operational standards, and maximise revenue in a busy bar and restaurant setting.
Reporting to the Head of Department, you’ll plan, budget and forecast while coaching staff, ensuring guest expectations are met, stock is controlled, and profits are optimised. The role includes developing your team and delivering memorable guest experiences.
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Carnoustie
Are you an experienced hospitality leader with a passion for exceptional food, memorable service and outstanding guest experiences?
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