We’re looking for an experienced and passionate Senior Sous Chef to join our kitchen team
What You'll Do
Delivering great food, helping ensure every dish leaving the kitchen meets our high standards for quality, presentation and consistency
Leading the team, supporting, training, supervising and motivating the kitchen team, creating a positive and professional working environment and leading by example
Keeping the kitchen running smoothly, delegating duties effectively, help managing rotas and staffing levels, and making sure the kitchen is prepared to meet the needs of the business
Managing stock & suppliers, supporting ordering and stock control, liaising with suppliers, maintaining competitive pricing and ensure all deliveries meet the standards we expect
Communicating across the business, maintaining excellent communication with the Head Chef, Restaurant Manager and senior team through daily briefs, meetings and effective day-to-day communication
Maintaining high standards, ensuring food hygiene, uniform, quality control, health and safety and COSHH requirements are consistently followed by the whole kitchen team
Taking ownership, when the Head Chef is away, confidently deal with any guest complaints or operational issues that may arise
What You'll Do
Excellent kitchen leadership and organisational skills
Must have a passion for producing consistently high-quality food
Must have excellent food hygiene and health & safety standards
Must have good communication skills and a positive, professional approach
Must have the confidence managing stock, deliveries and kitchen operations
Must have the ability to remain calm and organised during busy services
Must have a hands‑on approach – you’re happy to lead from the front and support wherever needed
Additional Information
45 hours per week - Full-Time permanent position
Working 5 days out of 7 per week (including weekends and bank holidays, you will need to be flexible to the business needs)
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