Ready to take the next step in your pastry career?
We’re looking for a talented and motivated Pastry Sous Chef to join our kitchen team
Working closely with our Pastry Head Chef, Head Chef and Executive Chef, you’ll play a key role in the day-to-day running of the pastry kitchen helping create consistently high-quality pastries, desserts and delicacies while supporting, developing and motivating the team around you
What You'll Do
Leading & supporting the team, helping supervise, training and motivating the kitchen team, delegating duties effectively and step up to support daily kitchen operations when required
Delivering exceptional quality, making sure every pastry, dessert and dish leaving the kitchen meets our agreed standards, while contributing ideas to keep our pastry and dessert offering fresh and exciting
Keep the kitchen running smoothly, supporting the ordering, stock control and monthly stocktakes, helping maintaining the right stock levels while minimising waste
Support daily operations, assisting with rotas and shift cover to ensure the kitchen is appropriately staffed for the needs of the business
Set high standards, leading by example and help create a positive, professional kitchen environment where high standards of presentation, cleanliness and teamwork are part of every shift
Communicating & collaborating, working closely with the Head Chefs, Restaurant Managers and senior team through daily briefs and regular meetings to ensure a smooth operation
What We're Looking For
Must be someone who is passionate about pastry, proud of your standards and confident supporting a busy kitchen team
Must be organised, dependable and comfortable taking responsibility when senior chefs are absent, with a strong understanding of food hygiene, health & safety and kitchen operations
Must enjoy being part of a team that cares about creating consistently exceptional food and memorable experiences
Additional Information
45 hours per week – Full-Time permanent position
Working 5 days out of 7 per week (including weekends and bank holidays, you will need to be flexible to the business needs)
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