COREcruitment Ltd is recruiting a Sous Chef for a premium London gastropub in Fitzrovia. You will support the Head Chef, lead service and work with seasonal British produce to deliver high-quality dishes over charcoal and flame.
The role offers a clear path toward Head Chef in a growth-focused business, with a salary of £40,000–£42,000 plus around £10k tronc, depending on experience. You’ll join a team emphasising skill development and career progression.
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Are you a Sous Chef ready to take the next step in your career, with your sights set on becoming a Head Chef?
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