OCS UK & Ireland is seeking an experienced catering operations manager to lead a site team. Shifts are 7am to 3:30pm, and you will work with the team to create seasonal menus for the site and events, while ensuring the client’s needs and all legal and company requirements are met daily.
You will train staff, recruit when needed, manage budgets, build vendor relationships for best prices, and uphold safety standards.
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Ipswich
Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
Remote
As part of your role, your key responsibilities will include, but are not limited to:
Bristol
In this role you will lead catering operations for client sites, shaping seasonal menus and ensuring service excellence.
Kirkcaldy
As part of your role, your key responsibilities will include, but are not limited to:
Greater Lincolnshire
Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
West of England
Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
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