Côte Brasserie in Kingston Upon Thames is recruiting a Junior Sous Chef to support daily service, help lead a kitchen team, and uphold a menu packed with flavour, provenance and seasonality. You’ll work on all-day menus with French-inspired dishes balanced with lighter options.
The role offers clear development paths, a strong team culture, and benefits including fortnightly pay, staff meals, and a generous staff discount across Côte restaurants.
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Kingston upon Thames
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team?
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Wimbledon
Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team?
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Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team?
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