Junior Sous Chef
Musselburgh
Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu.
Côte in Bishop's Stortford is looking for a Junior Sous Chef to join our kitchen team on a full-time basis. You’ll support the head chef in delivering Côte’s modern French menu with flavour, provenance and seasonality.
You’ll need to be organised and confident enough to lead a team, thrive in a busy environment and contribute to the positive, people-focused culture we celebrate.
We offer fortnightly pay, meals on shift, staff discounts, development programmes and a strong benefits package.
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Musselburgh
Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu.
East Lothian
Junior Sous Chef - £40k+ Package East Lothian - Boutique Hotel Junior Sous Chef required Assist in leading this rosette acclaimed, hotel-based…
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