BaxterStorey is seeking a Head Chef for a small site in Hertford, offering a Monday to Friday, 7am–3pm schedule. Salary up to £33,000, with on-site operations and a focus on delivering exceptional food experiences.
Lead a kitchen team, manage budgets, mentor staff, and drive innovation while upholding BaxterStorey values. Benefits include extensive holidays, training, and wellbeing programs.
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Hoddesdon
24 weeks' enhanced maternity leave. Wedding/commitment day leave. Free meals on shift. Pension and life insurance.
Eynsham
BaxterStorey is seeking a collaborative Head Chef to join our team in Eynsham.
West of England
BaxterStorey in Bristol is seeking a Head Chef for Monday to Friday, day times only, offering up to £33,000 per year.
Shirley
BaxterStorey is hiring a Head Chef to lead and inspire a culinary team in a focused, Monday-to-Friday role.
London
BaxterStorey is hiring a Sous Chef for the London (Old Street) site, on a Monday to Friday basis.
Royal Tunbridge Wells
BaxterStorey is seeking a skilled Head Chef to lead and inspire a culinary team within a dynamic workplace hospitality environment.
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