Young’s Station Tavern in Cambridge is seeking a Chef de Partie to join our busy kitchen. We offer competitive pay, contracted hours and a clear path from CDP to Sous Chef with internal promotions.
You'll work with a skilled team, deliver high-quality dishes, and benefit from training, masterclasses, apprenticeships, weekly pay and staff discounts.
Join a pub group that supports career progression, offers a company pension, Sharesave and generous holiday entitlement.
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Cambridge
Young’s Pubs’ The Mill in Cambridge is seeking a Chef de Partie to join a busy, characterful kitchen by the River Cam.
Twickenham
Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Ditchling
Thank you for your interest in joining us at The Bull in Ditchling!
Cambridge
The Mill in Cambridge is a renowned riverside pub serving quality, fresh food with a welcoming atmosphere.
Cambridge
The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character.
Wallington
The Duke’s Head Pub & Hotel in Wallington invites a skilled Chef de Partie to join a busy kitchen team.
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