Chef de Partie — Creative Kitchen Leader with Growth & Perks

The Duke’s Head Pub & Hotel in Wallington invites a skilled Chef de Partie to join a busy kitchen team. You’ll work under the Head Chef to prepare high quality dishes, maintain kitchen standards, and help deliver daily specials for a diverse clientele.

Based with Young's Pubs, we offer progression through our CDP/Sous Chef development pathway, apprenticeships, masterclasses, generous staff discounts on food and stays, free meals, weekly pay, and a company pension alongside 28 days holiday.

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