Chef de Partie

London Source: WhatJobs

£40,000 – £42,000 yearly

'Lore of the Land' based next to BT tower, a two AA Rosette gastro pub, is looking for an enthusiastic Chef de Partie with experience to join our team.. All of our food is freshly prepared each day. Our menus have been created to highlight the best ingredients with great cooker over charcoal, ember and flame. Our popular Sunday lunches are traditional roasts slow-cooked with seasonal trimmings. Sustainable and fresh produce is supplied by Ashgrove Farm and our network of local suppliers..

About you

Eagerness and willingness to learn and progress.
Experience in a Fine Dining kitchen.
Ability to produce dishes to a high standard.
Passionate and ambitious to learn.
To be able to run a section during service.
Mise en Place & Time Management.
Hygiene & Food Safety.
Teamwork & Communication.

In return we are offering fantastic industry leading rewards and benefits, including

A permanent job with flexible working hours.
Christmas Off.
48h contract (full time).
You will work 4 days a week.
Life-work balance.
Great Salary.
Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land.
Perkbox benefits.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday to Sunday
Salary: £40,000 – £42,000 yearly
Benefits: TRONC included
Starting time: Immediate start!

About Fatboy Pubs Limited:

Lore of the Land is a unique pub and restaurant created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience.

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