Seaton House is seeking an experienced Pastry Chef to join our prestigious kitchen team, delivering modern pastries that celebrate Scotland's seasonal ingredients and showcase them through skillful, innovative desserts.
Salary £45,000 per annum, 40 hours per week over 5 days, in a five-star kitchen. We welcome applicants with rosette-level experience, strong organizational skills, and a passion for creative dessert concepts. Email for applications.
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Seaton House
Are you passionate about modern cuisine and inspired by the finest local produce?
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