Seaton House in Scotland is seeking an experienced Pastry Chef to elevate our dining experiences with modern pastry techniques and seasonal ingredients. The role requires prior work in 5 star or 2-3 rosette kitchens and a passion for high-quality pastry craft.
You will thrive in a dynamic kitchen, bring innovative ideas, and contribute to a renowned establishment that values local sourcing and artistry in presentation.
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Petworth, West Sussex
Pastry Chef Fine Dining Restaurant with Rooms | West Sussex Package up to £47,000 (Salary + Equal Share of Gratuities) Wednesday to Sunday | Monday…
Cambridge
Got a passion for showstopping desserts and precision baking?
Cambridge
Got a passion for showstopping desserts and precision baking? Our client is looking for a creative and detail-oriented Pastry Chef to join their…
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