Kepak Group in Bodmin is seeking a skilled Slaughterman to join the Slaughter Hall team on a full-time basis. You will perform precision slaughtering and meat preparation, cutting standard and premium cuts to meet quality and safety standards in a fast-paced production environment.
Hours start at 06:30, Monday to Friday with weekends off. This 45-hour week pays overtime at time and a quarter. A current slaughter licence and Food Hygiene cert are preferred; transport is required due to location.
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Remote
Kepak Group in Bodmin is seeking a skilled Slaughterman to join our Slaughter Hall team.
Bodmin
Kepak Group, one of Europe's leading food producers, is seeking a motivated individual to join our Slaughter Hall team at our Bodmin site as a…
Remote
Kepak Group, one of Europe's leading food producers, is seeking a motivated individual to join our Slaughter Hall team at our Bodmin site as a…
Bodmin
Kepak is a global food company serving international retailers and food service household names with prime cuts of meat, on-trend food concepts and…
Bodmin
Kepak is a global food company serving international retailers and food service household names with prime cuts of meat, on-trend food concepts and…
Bodmin
Kepak is a global food company serving international retailers and food service household names with prime cuts of meat, on-trend food concepts and…
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