Kepak Group in Bodmin is seeking a skilled Slaughterman to join our Slaughter Hall team. You will perform meat preparation, cutting and processing to high standards for our range of products.
The role runs 06:30 starts, Monday to Friday with 45 hours per week. Overtime is paid at time-and-a-quarter; two 30-minute breaks daily. A valid Slaughter Licence and Food Hygiene certificate are preferred; own transport is required due to location.
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