Young's in Bristol is seeking a Head Chef to lead a pub kitchen with full autonomy to craft your own menus using fresh seasonal ingredients and to shape the kitchen within our larger brigade. You will write recipes that reflect the local food vision and continuously evolve the menu to showcase seasonal produce in Premium Pubs.
You will inspire and develop a team, cost and produce menus, manage GP and labour, and drive sales through close kitchen-front of house collaboration.
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London
You will join Young’s as a Head Chef, crafting menus from seasonal produce and leading kitchen teams across our pubs.
Bristol
We're always on the lookout for talented head chefs who have experience working with fresh seasonal food, writing their own menus and looking after…
Bristol
We're always on the lookout for talented head chefs who have experience working with fresh seasonal food, writing their own menus and looking after…
Cambridge
The Mill is one of Cambridge's iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character.
Minchinhampton
The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events.
Cambridge
The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character.
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