You will join Young’s as a Head Chef, crafting menus from seasonal produce and leading kitchen teams across our pubs. You’ll write recipes that reflect the local vision of each site and have autonomy to develop dishes that showcase premium, fresh ingredients.
The role emphasizes hands-on leadership, creative menu development, and close collaboration with the front of house to drive quality and growth across venues.
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Bristol
Young's in Bristol is seeking a Head Chef to lead a pub kitchen with full autonomy to craft your own menus using fresh seasonal ingredients and to…
London
We’re always on the look out for talented Head Chefs for our businesses.
Bristol
We're always on the lookout for talented head chefs who have experience working with fresh seasonal food, writing their own menus and looking after…
Cobham
The Bear is an idyllic country pub steeped in history, that’s been providing the locals of Cobham with a place to retreat since the 1700’s.
Cobham
The Bear is an idyllic country pub steeped in history, that’s been providing the locals of Cobham with a place to retreat since the 1700’s.
Cobham
The Bear is an idyllic country pub steeped in history, that’s been providing the locals of Cobham with a place to retreat since the 1700’s.
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