Head Chef: Lead Seasonal Menus & Local Flavors

City of Edinburgh Source: WhatJobs
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The Scotsman Group is seeking a Head Chef to lead kitchen operations across its venues in Scotland, delivering exceptional dishes using fresh, locally sourced ingredients and ensuring top quality and guest satisfaction. You will oversee menu development, train staff, and maintain high standards.

You will inspire a team of chefs, manage food costs and supplier relationships, implement robust safety procedures, and create seasonal menus that reflect Scotland's flavours.

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Full job description from WhatJobs. Apply for this role →

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