The Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
The Role:
As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.
Role Responsibilities:
Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
Lead and inspire a team of chefs, focusing on development and continuous improvement.
Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
Manage food costs, inventory, and suppliers to optimise profitability.
The Person:
The ideal candidate will have:
Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
Strong leadership and communication skills with the ability to nurture and develop talent.
A passion for using fresh, local ingredients and creating innovative dishes.
Excellent organisational and time-management skills.
A commitment to maintaining the highest standards of food quality and safety.
What We Offer:
TRONC electronic tips - Our staff keep 100% of tips earned in venues.
Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
30% off of food and cinema tickets in all of our venues across Scotland.
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