Susan Hamilton is recruiting a Sous Chef for a prestigious 5-star luxury hotel in London. The role offers up to £50,000 plus excellent benefits, with 3 days off per week and a working pattern of 3 double shifts + 1 single shift.
Join a 2 Rosette kitchen team delivering refined French and Modern British cuisine with high-quality ingredients, in a professional but supportive environment. Previous experience in a high-end hotel, restaurant or fine dining is essential, along with strong fine dining
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