Harris Lee is recruiting a Sous Chef for a prestigious independent school in West London. This senior, hands-on role works with the Executive Head Chef to run a busy school kitchen serving 825 pupils and 250+ staff, plus events.
The position offers Monday–Friday term-time with reduced hours during school holidays, a salary of £41,000–£43,000, and a comprehensive package including 25 days’ leave, free lunch, pension, and excellent work-life balance.
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