James Hall & Co. Ltd. is seeking a Production Operative for its Meat Department in Preston. You will handle and prepare meat products, learn to operate the flow wrapper, primal press, oven and slicer, and work within a temperature-controlled environment to ensure safety and quality.
Full training provided, and a strong team player with a good work ethic is essential. The role offers permanent employment with a 38-hour week and adherence to health and safety protocols.
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Haighton
We’re looking for a reliable and hard-working Production Operative to join our Meat Department.
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Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts.
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Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts.
London
Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts.
London
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