Chef

We're hiring: Chef at Mother & Wild, Corsham

We’re looking for someone who knows their way around a pizza oven.

Mother & Wild is a neighbourhood spot in the heart of Corsham — seasonal menus, wood-fired sourdough pizza, cracking cocktails, and a team that really cares. We’re part of the Walcot Group (Walcot House, Solina, The White Hart and more), and we’re growing — fast.

You’ll be working with top-quality ingredients, a proper bit of kit, and a kitchen that backs each other. You don’t need to be throwing dough in the air (unless that’s your thing), but you do need solid experience working a pizza section in a busy kitchen.

What we’re after:

• Experience making and cooking sourdough pizzas
• Calm under pressure, and up for getting stuck in
• A good eye for detail (but not a perfectionist to the point of madness)
• Someone who takes pride in their food — and their team

Whats in it for you:

• 25% Discounts across the Walcot Group venues
• Exciting Perks
• Great training & development

We’re not about ego or over-polished nonsense. Just good people making good food.

Sound like your thing? Drop us a line — we’d love to meet you.

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