Chef de Partie

About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest.

Our venues include:

• Walcot House – Bath
• Little Walcot – Frome
• Solina – Bath (with a new Bristol location opening soon)
• Green Street Butchers – Bath
• Mother & Wild – Corsham
• The White Hart – Opening soon in Bath

We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality.

We’re hiring: Chef de Partie

We’re looking for a solid CDP who’s as happy on the line as they are on prep.

Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.

You’ll be working with top-quality ingredients, a proper bit of kit, and a kitchen team that’s got your back. One day you might be on grill, the next helping with pastry — we like chefs who are flexible, curious, and up for learning.

What we’re after:

• Solid experience as a CDP in a busy kitchen
• Calm under pressure, and happy to muck in
• A good eye for detail (but not a perfectionist to the point of madness)
• Pride in your food, your section, and your team

Whats in it for you:

• 25% Discounts across the Walcot Group venues
• Exciting Perks
• Great training & development

We’re not about ego or over-polished nonsense. Just good people making good food.

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