Live-In Pub GM & Head Chef Duo — Countryside Inn
May Hill
Quality Inns is seeking a Management couple to run The Glasshouse Inn at May Hill, Gloucestershire, as General Manager and Head Chef.
The Glasshouse Inn, May Hill, Gloucestershire £65,000 combined salary (£32,500 per person) + profit-related bonus + private 2-bedroom accommodation
A unique opportunity has a risen for a Management couple to take on General Manager and Head Chef roles at this beautiful, quintessentially British pub based in the stunning Gloucestershire countryside. The Glasshouse Inn at May Hill is a charming, traditional ‘roses around the door’ pub with a great reputation for food and hospitality. The pub offers cosy rooms and roaring fires in the winter months and a beautiful garden in the summer, along with lodges and cabins for guests wishing to stay and explore the Royal Forest of Dean.
We’re looking for a couple who are genuinely excited by the opportunity to run a pub together and become part of its community. Between you, you’ll ideally bring:
Most importantly, we’re looking for two strong hospitality people who work well together, complement each other's skills and take genuine pride in creating a great pub.
Quality Inns is a family‑run hospitality group with pubs and accommodation across Gloucestershire and Devon.We believe our pubs should retain their own individual character rather than feel like part of a chain. We give our management teams the opportunity to put their stamp on their businesses while having the support of an established group behind them.
If you’re an experienced and dynamic General Manager and Head Chef couple looking for the opportunity to run a characterful country pub together, we’d love to hear from you.
Please note: The Glasshouse Inn is in a rural location. Applicants will need to be comfortable living and working in a countryside setting, and access to your own transport is strongly recommended.
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May Hill
Quality Inns is seeking a Management couple to run The Glasshouse Inn at May Hill, Gloucestershire, as General Manager and Head Chef.
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