The Head Chef role at Carriages Restaurants Limited & allpay Limited focuses on leading a brunch-style kitchen, creating fresh dishes from scratch, and running day-to-day operations from 8am to 4pm with occasional evening events. You’ll influence menu development and maintain high standards in service and presentation.
We seek a hands-on leader with proven kitchen management skills, strong food cost awareness and a passion for quality dining experiences.
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Hereford
The Sidings, part of Carriages Restaurants Limited & allpay Limited, is seeking a Head Chef to lead our brunch-focused kitchen.
Hereford
We are looing for a passionate, creative and hands on Head Chef to join our exciting and growing food brand.
Hereford
We are looking for a passionate, creative and hands on Head Chef to join our exciting and growing food brand.
Hereford
allpay Limited is looking for an energetic chef to join the Sidings First Class café carriage in Hereford.
London
An excellent opportunity for a Sous Chef to help elevate a daytime brunch and all-day café operation as it moves towards a more ambitious dining and…
Hereford
Are you passionate about working with great produce and cooking to order along with achieving the work life balance that is so rare in the industry?
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