Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone’s reach.
Role:
Commis Chef at The Imperial Hotel
Location:
Bloomsbury, London
About The Role
We’re looking for a passionate and motivated Commis Chef to join our kitchen brigade. You’ll support the preparation and presentation of dishes across multiple sections, helping deliver consistent, high‑quality food that enhances every guest experience.
What You’ll Be Doing
Assist with preparation and presentation of meat, fish, pastry, desserts, buffet food and regional dishes.
Prepare food, materials and equipment in advance for service.
Maintain cleanliness and organisation of your workstation.
Control supplies, minimise waste and follow all company specifications.
Attend daily briefings and communicate relevant guest or operational feedback.
Demonstrate service focus by anticipating guest needs and producing quality dishes.
Maintain high levels of food safety, hygiene and health & safety compliance.
Who You Are
Experience working in a commercial or professional kitchen.
Level 2 Food Safety and basic allergen training.
Strong communication skills with good English (CEFR A2–B1).
Confident IT and MS Office user.
Bonus: hotel kitchen experience, 3+ years catering experience, Level 3 Food Safety, passion for food.
What’s In It For You
28 days holiday, rising to 33 with length of service (including bank holidays)
Access to ILH Training Academy programmes, apprenticeships and supported study
Holiday Purchase Scheme
Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
Interest‑free Season Ticket Loan
Workplace Pension
Team Member flat rate and 50% friends and family hotel discount
50% discount across ILH F&B outlets
Discounted drinks at Blooms Café
Employee‑funded Health Cash Plan
Local Bloomsbury discounts
Early Pay access
Shopping discounts with selected retailers
Salary sacrifice schemes including nursery care, cycle to work, and technology
Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme
Ready to Grow Your Culinary Career?
If you love creating great food and want to grow in a fast‑paced kitchen environment, we’d love to hear from you!
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