Role: Sous Chef – Arcus at The Imperial
Location: Bloomsbury, London
About Us:
This summer, we opened the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role:
We’re looking for an experienced and confident Sous Chef to act as second in command within our kitchen operation. You’ll work closely with the Head Chef to lead the brigade, maintain exceptional food standards and support the smooth day‑to‑day running of the kitchen.
What You’ll Be Doing:
Assist with the day‑to‑day management of kitchen operations.
Prepare, cook and present dishes to a consistently high standard.
Supervise kitchen teams and support training and development.
Ensure food safety, cleanliness and stock procedures are followed.
Assist with menu preparation, ordering and cost control.
Who You Are:
Experienced in a professional kitchen environment as a Sous Chef or strong Chef de Partie.
A confident team player with strong organisational skills.
Passionate about food quality, consistency and teamwork.
What’s In It for You:
28 days holiday, rising to 33 with length of service (including bank holidays)
Access to ILH Training Academy programmes, apprenticeships and supported study
Holiday Purchase Scheme
Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
Interest‑free Season Ticket Loan
Workplace Pension
Team Member flat rate and 50% friends and family hotel discount
50% discount across ILH F&B outlets
Discounted drinks at Blooms Café
Employee‑funded Health Cash Plan
Local Bloomsbury discounts
Early Pay access
Shopping discounts with selected retailers
Salary sacrifice schemes including nursery care, cycle to work, and technology
Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme
Ready to Step into a Leadership role?
If you’re passionate about quality food, people leadership and operational excellence, we’d love to hear from you
This is a summary of a vacancy from the advertiser. Read the full job description and apply →
WC1B 5BB
Role: Senior Sous Chef – Arcus at The Imperial Location: Bloomsbury, London About Us: This summer, we opened the doors to our fully re-imagined…
London
Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone’s reach.
London
This summer, we opened the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our portfolio.
WC1B 5BB
Role: F&B Breakfast Supervisor – Arcus at The Imperial Hotel Location: Bloomsbury, London About Us: This summer, we opened the doors to our fully…
London
This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio.
WC1B 5BB
Role: Breakfast Server – Arcus at The Imperial Location: Bloomsbury, London About Us: This summer, we open the doors to our fully re-imagined hotel…
Explore: Chef jobs in the UK
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.