Pastry Chef | Fine-Dining, Alternate Weekends Off

Gateway Hospitality Recruitment is seeking a Pastry Chef for a prestigious Cambridge college, offering 37.5 hours weekly with a fortnightly rota and alternate weekends off. You will work on the Pastry Section, delivering high-quality menus for restaurant and functions, and support the Head and Sous Chefs in busy services.

Candidates should have prior pastry experience in quality hotels, colleges or restaurants, with fresh produce cooking at scale; NVQ level or equivalent is expected.

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