Buenos Aires Group is seeking an experienced Sous Chef to join its Wimbledon-based team. You will assist the head chef in leading a kitchen crew, maintaining high standards of food quality and presentation, while upholding rigorous hygiene practices in a busy, high-volume steak restaurant.
You will mentor junior chefs, manage labour and scheduling, and help control costs to ensure financial targets are met. The role demands professionalism and hands-on leadership in a fast-paced setting.
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