Chef de Partie: Fast-Track to Sous Chef (Start Now)

Hotel Du Vin Bristol City Centre is seeking a dedicated Chef De Partie to join our busy kitchen team. Immediate starts available, with the chance to work on menu items you can be proud of and learn in a renowned, vibrant environment.

You will help maintain our high standards, support service during peak times, and develop your skills within a brand known for quality, excellent rates of pay, service charge and great company benefits, with real opportunities for progression.

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