Pizzeria Chef
Glasgow
£36,000 per annum
Our client is a 100-year-old Italian restaurant business and a fourth-generation family business.
Hospitality & Catering
2 weeks ago Apply on WhatJobs
Neapolitan Pizzeria Chef — Own Your Dough & Menu
See advert for pay
Cameron Clarke Associates t/a talent-finder is recruiting a Pizzeria Chef for a busy Glasgow kitchen. The role covers 45 hours per week across 4 or 5 days, with Neapolitan dough expertise essential.
You will work under senior chefs and rotate between sections, delivering high-quality pizzas and contributing to menu development. The successful candidate will bring proven pizza experience, strong hygiene practices and a team-first attitude to a long-standing, family-owned Italian restaurant group.
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Full job description from WhatJobs. Apply for this role →
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