Taste Hospitality Recruitment Limited seeks a Junior Sous Chef for a fine dining restaurant in Cumbria. The role requires prior Junior Sous/Sous Chef experience in a 3AA Rosette kitchen and offers relocation assistance if needed, plus a salary with service charge.
A 40-hour week with paid overtime and three days off per week support a balanced schedule. Applicants should have strong leadership and mentoring skills, with a passion for exceptional ingredients and service.
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