Head Chef - Seasonal Menus, High-Volume Hotel Kitchen

Dunfermline Source: WhatJobs
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Garvock House Hotel in Dunfermline is seeking a Head Chef to lead the kitchen, inspire the team, and drive exceptional food for our restaurant, weddings, conferences, private functions, and special events. You will have the freedom to develop seasonal menus, lead a dedicated team, and make a significant impact on the guest experience.

This role requires proven Head Chef/Senior Sous Chef experience, strong leadership, and a passion for high-quality food in a fast-paced hotel environment.

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