Green & Fortune is seeking a skilled Catering Chef de Partie to join our team at One Southwark Bridge, delivering meals to up to 2,500 staff daily in a fast-paced internal catering operation.
You will support the Head and Sous Chef, manage specific sections, help create seasonal menus, and uphold food safety, quality and efficiency across high-volume service.
If you thrive in volume catering and are passionate about flavour, creativity, and teamwork, we want to hear from you.
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