The NICI Hotel Bournemouth is seeking a Chef de Partie to join our kitchen team, delivering exceptional menus within the restaurant and maintaining the high standards of the property. You will confidently run your own section, ideally with at least 6 months in a Chef de Partie role and a Rosette background.
The role is salary competitive and based on a dynamic seaside setting, with on-site meals, staff discounts and ongoing training.
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