Harbour Hotels is seeking a Chef de Partie to join our team and deliver exceptional menus within the restaurant. You will confidently run your own section in the kitchen, working to high standards.
A minimum of 6 months in a Chef de Partie role is preferred, ideally with a 1/2 Rosette background. We offer excellent progression opportunities across Harbour Hotels, bespoke career pathways, competitive salary, and extensive on-the-job training with opportunities for internal promotions.
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Remote
Harbour Hotels is offering a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant.
Southampton
Harbour Hotels are a collection of prestigious hotels nested in some of the most beautiful locations across the South.
London
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
Southampton
Harbour Hotels is seeking a Chef de Partie to join our kitchen team and contribute to delivering exceptional menus.
Ambleside
Rothay Garden by Harbour HotelsWho we are…
Padstow
Harbour Hotels are a collection of prestigious hotels nested in some of the most beautiful locations across the South.
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