Escapade Silverstone seeks a Chef de Partie to lead junior chefs, prepare and present high-quality dishes, and uphold rigorous food standards. You will work under the Head Chef and collaborate with the culinary team to maintain safety, quality, and consistency across the menu.
The role emphasizes guest experience, teamwork, and adherence to sustainability and hygiene guidelines within a premium hospitality environment at Silverstone.
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Surrey
Chef de Partie , required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area.
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